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Cinnamon Straws

Course Quick and Easy, Snacks, Sweet
Keyword Quick and Easy, Snacks, Sweet
Total Time 40 minutes
Servings 10 straws

Ingredients

  • 400g Today® Original Puff Pastry, thawed
  • 1 egg, beaten
  • 2 Tbsp (30 ml) Hinds Spices Cinnamon
  • 4 Tbsp (60 ml) sugar

Instructions

  • Preheat the oven to 200° C. Unroll the pastry and brush with beaten egg.
  • Mix together the cinnamon and sugar and sprinkle generously over the pastry, keeping a little bit aside for dusting. Fold the pastry in half and cut into 1 cm thick strips.
  • Twist the pastry strips and place onto a baking tray lined with greaseproof paper. Brush with a little more egg and sprinkle over the remaining cinnamon sugar.
  • Bake for 20 minutes and then turn the temperature down to 160° C and bake for a further 10 minutes. Remove from the oven and set aside to cool.