Sundried Tomato Cheese Straws
Servings 14 straws
Ingredients
- 1 400 g roll TODAY® Original Puff Pastry
- 1 tbsp (45 ml) sundried tomato pesto
- 100 g grated cheddar cheese
- 50 g grated mozzarella
- 2 tsp (10 ml) Hinds Spices Paprika
- 1 Egg, beaten
Instructions
- Unroll the TODAY® Original puff pastry and use the back of a spoon to spread the tomato pesto over the right-hand side of the pastry.
- Sprinkle over the grated cheese and paprika. Brush the egg on the other half of the pastry and fold it over onto the filled side.
- Cut the pastry in half lengthways and cut 7 even strips, making 14 cheese straws. Twist and place onto a baking tray.
- Brush with egg and bake them in the air fryer in two batches at 180°C for 10 minutes.
- Serve and enjoy.
Ingredients
Method
1
Unroll the TODAY® Original puff pastry and use the back of a spoon to spread the tomato pesto over the right-hand side of the pastry.
2
Sprinkle over the grated cheese and paprika. Brush the egg on the other half of the pastry and fold it over onto the filled side.
3
Cut the pastry in half lengthways and cut 7 even strips, making 14 cheese straws. Twist and place onto a baking tray.
4
Brush with egg and bake them in the air fryer in two batches at 180°C for 10 minutes.
5
Serve and enjoy.
More recipes to try
