Lemon Tart
Servings 6
Ingredients
- 1 400g TODAY® Original shortcrust pastry, thawed
Filling
- 1 cup (250ml) cream
- 2 eggs
- 3 egg yolks
- ½ cup (125ml) castor sugar
- ½ cup (125ml) lemon juice
- ½ cup (125ml) frozen blueberries
Instructions
- Preheat the oven to 180°C.
- Line a quiche tin with the shortcrust pastry. Line the pastry case with baking paper and fill with weighted beans or rice.
- Bake for 15 minutes or until lightly golden. Remove the paper and beans and set aside.
- Reduce the temperature to 140°c. Mix together the filling ingredients, strain the mixture through a sieve and pour into the pastry shell. Top with berries.
- Bake for 30 – 35 minutes or until just set. Refrigerate for 1 hour. Serve dusted with icing sugar.