How to Unroll TODAY® Original Puff Pastry

Servings
Servings

4 Servings

Difficulty
Difficulty

Easy

time
Time

15 Mins

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Print
Share
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time
Time

4 PEOPLE

Ingredients

Method

Step 1

Open the packet of TODAY® Original Puff Pastry and lightly dust your surface or board with flour.

Step 2

Place the pastry, pastry side down. Blue side up.

Step 3

Gently unroll the pastry.

Step 4

Remove the blue seal and your pastry is ready to use.

Step 5

Once sealed, neatly shape the pie.

Step 6

Brush the pies with the remaining egg and bake on a tray lined with baking paper at 180°C for 20 minutes.

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