How to make a Savoury Tart with TODAY® Original Puff Pastry
Ingredients
- 1 400 g roll TODAY® Original Puff Pastry
- 1 Egg, beaten
- A knife
- Filling of your choice
Instructions
- Unroll the TODAY® Original Puff Pastry and cut off a 1cm strip on all 4 sides of the pastry.
- Brush the edges with beaten egg.
- Lay the cut pastry strips onto the brushed edges and brush the edges with the remaining egg.
- Fill the center of the tart with a filling of your choice.
- Bake at 180°C for 20 -25 minutes, until the pastry is golden brown, puffed and cooked through.
Ingredients
Method
Step 1
Unroll the TODAY® Original Puff Pastry and cut off a 1cm strip on all 4 sides of the pastry.
Step 2
Brush the edges with beaten egg.
Step 3
Lay the cut pastry strips onto the brushed edges and brush the edges with the remaining egg.
Step 4
Fill the center of the tart with a filling of your choice.
Step 5
Bake at 180°C for 20 -25 minutes, until the pastry is golden brown, puffed and cooked through.
Step 6
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Step 8
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Step 9
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Step 10
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Step 1
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