Ingredients
Method
Step 1
Unroll the TODAY® Original Puff Pastry and cut off a 1cm strip on all 4 sides of the pastry.
Step 2
Brush the edges with beaten egg.
Step 3
Lay the cut pastry strips onto the brushed edges and brush the edges with the remaining egg.
Step 4
Fill the center of the tart with a filling of your choice.
Step 5
Bake at 180°C for 20 -25 minutes, until the pastry is golden brown, puffed and cooked through.
Step 6
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Step 7
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Step 8
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Step 9
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Step 10
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Step 1
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Step 1
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