How to make a lattice tart using TODAY® Original Shortcrust Pastry
Servings 4
Ingredients
- 1 400g Roll TODAY® Original Shortcrust Pastry
- 1 Egg, beaten
Instructions
- Unroll the TODAY® Original Shortcrust Pastry and cut vertically into 1cm thick strips.
- Place one strip in the center of the tart vertically. Continue this process, but fold back every second strip, ensuring you leave a gap to see the filling between each strip.
- Place one pastry strip horizontally, below the folded strips of pastry and fold all those pastry strips over that piece, creating a weave. Continue this process with the bottom half of the tart.
- Repeat this process with the top half of the lattice tart. You should end up with a lovely even weave.
- Using your fingers, gently press or cut off the remaining edges and seal them to the lined pastry base.
- Brush with egg and bake at 180°C for 30 minutes.
