How to cover a chicken pie with TODAY® Original Puff Pastry
Ingredients
- 1 400 g roll TODAY® Original Puff Pastry
- 1 Egg, beaten
- 1 Cake flour for dusting
Instructions
- Fill a rectangular pie dish with a filling of your choice and brush the edges of the dish with egg.
- Unroll the TODAY® Original Puff Pastry and roll it over the filling. Cutting off any excess pastry and keeping it aside.
- Seal the edges with a kitchen fork.
- Cut a cross into the middle of the pie, to let out steam while cooking.
- Using the remaining pastry cut out leaves and decorate the pie. Brush all the pastry with the remaining egg.
- Bake at 180°C for 35-45 minutes, until the pastry is golden brown, puffed and cooked through.
Ingredients
Method
Step 1
Fill a rectangular pie dish with a filling of your choice and brush the edges of the dish with egg.
Step 2
Unroll the TODAY® Original Puff Pastry and roll it over the filling. Cutting off any excess pastry and keeping it aside.
Step 3
Seal the edges with a kitchen fork.
Step 4
Cut a cross into the middle of the pie, to let out steam while cooking.
Step 5
Using the remaining pastry cut out leaves and decorate the pie. Brush all the pastry with the remaining egg.
Step 6
Bake at 180°C for 35-45 minutes, until the pastry is golden brown, puffed and cooked through.
Step 7
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Step 8
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Step 9
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Step 10
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Step 1
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Step 1
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