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How to blind bake a Quiche using TODAY® Original Shortcrust Pastry

Prep Time 1 hour
Servings 4

Ingredients

  • 1 400g Roll TODAY® Original Shortcrust Pastry
  • Flour for dusting
  • A fork
  • Baking paper
  • Baking beans/rice

Instructions

  • Unroll the TODAY® Original Puff Pastry and wrap it over a light flour-dusted rolling pin. Unroll the pastry gently over the 24cm quiche tin.
  • Press the pastry into the edges and base of the tin.
  • Using the rolling pin, roll over the lined tin to cut off any excess pastry.
  • Prick the pastry gently with a fork.
  • Cut baking paper into a circle bigger than the quiche tin and cover the pastry with baking paper.
  • Cover the baking paper with baking beans or rice and bake at 180°C for 20 minutes. The pastry should be cooked through and lightly golden.
  • Fill the crust with any quiche filling of your choice and bake for 30 minutes at 180°C.