Easy Star Biscuits

Prep Time 23

Servings 24

Ingredients

1 400g TODAY® Original shortcrust pastry, thawed
1 Egg, whisked
2 tbsp (30ml)100s and 1000s
Icing for dusting

Instructions

Preheat the oven to 200 °C.
Unroll the pastry and use a star and heart or any desired cookie cutter to cut out 24 biscuits.
Place the biscuits onto a lined baking tray. Brush with egg and sprinkle over 100s and 1000s.
Bake for 6 to 8 minutes, until golden and cooked through.
Remove from oven and set aside to cool. Dust with icing and serve.

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Easy Star Biscuits

Name: Easy Star Biscuits
Prep time: 23 min
Ingredients: 1 400g TODAY® Original shortcrust pastry, thawed; 1 Egg, whisked; 2 tbsp (30ml)100s and 1000s; Icing for dusting

Makes

24 Biscuits

Difficulty

Easy

Time

23 minutes

Print

Time

4 PEOPLE

Ingredients

Method

1

Preheat the oven to 200 °C.

2

Unroll the pastry and use a star and heart or any desired cookie cutter to cut out 24 biscuits.

3

Place the biscuits onto a lined baking tray. Brush with egg and sprinkle over 100s and 1000s.

4

Bake for 6 to 8 minutes, until golden and cooked through.

5

Remove from oven and set aside to cool. Dust with icing and serve.

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Easy Star Biscuits