Easy Savoury Quiches
Servings 12 quiches
Ingredients
- 1 400g TODAY® Original Shortcrust Pastry, thawed
- 1 tbsp (15ml) olive oil
- 1 Courgettes, grated
- 50g Baby spinach leaves
- 90g Streaky bacon, diced and cooked (optional)
- 4 Eggs
- 1 cup (250ml) cream
- ½ cup (125ml) milk
- Salt for seasoning
- Hinds Spices Pure Black Pepper for seasoning
- 50g Crumbled feta
- Thyme for garnish
Instructions
- Preheat the oven to 180°C.
- Unroll the pastry and cut into 12 even squares. Grease a muffin tin, and line each tin with a pastry square, making sure the pastry is evenly lined, trim the edges of excess pastry. Gently prick the base of the tartlets with a fork.
- Heat the olive oil in a frying pan over a medium heat. Sauté the grated courgettes and baby spinach for 3 – 4 minutes and add in the bacon. Set aside.
- Whisk together, the eggs,cream and milk and season with salt and pepper.
- Divide the filling into the 12 tartlets and pour over the egg custard. Sprinkle over feta cheese and bake for 15 minutes, the tartlets should be golden in colour and cooked through.
- Garnish with thyme.
