Christmas Cookies
Ingredients
Method
1
Preheat the oven to 180°C.
2
Unroll the pastry and use Christmas themed cookie cutters to cut out as many biscuit shapes as you can. Place the pastry cut-outs onto a lined baking tray and bake for 8 – 10 minutes, until golden brown and cooked through.
3
Set aside to cool on a cooling rack.
4
Whisk the egg white and fold in the sifted icing sugar. Place the icing into a piping bag with a small round nozzle and decorate as desired, sprinkle with your choice of sprinkles.
5
Serve and enjoy.
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