Christmas Cookies
Servings 24 biscuits
Ingredients
- 1 400g TODAY® Original shortcrust pastry, ready rolled
- 1 large egg white
- 250g icing sugar, sifted
- ½ tsp (2.5ml) water
Instructions
- Preheat the oven to 180°C.
- Line 2 x baking trays with baking paper.
- Roll out the TODAY® Original shortcrust pastry and lightly dust with flour.
- Cut out festive shaped biscuits from the pastry and place onto the baking tray.
- Bake for 8 minutes, until golden brown and cooked through.
- Remove from the oven and set aside to cool.
- Mix together the egg white, icing sugar and water, whisk until smooth and glossy.
- Place the glaze into a piping bag and decorate the cooled biscuits as desired.
Ingredients
Method
1
Preheat the oven to 180°C.
2
Line 2 x baking trays with baking paper.
3
Roll out the TODAY® Original shortcrust pastry and lightly dust with flour.
4
Cut out festive shaped biscuits from the pastry and place onto the baking trays.
5
Bake for 8 minutes, until golden brown and cooked through.
6
Remove from the oven and set aside to cool.
7
Mix together the egg white, icing sugar and water, whisk until smooth and glossy.
8
Place the glaze into a piping bag and decorate the cooled biscuits as desired.
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