Chocolate Star Wreath

Total Time 40

Servings 1 Wreath(L)

Ingredients

1 400g Today® Original Shortcrust Pastry, thawed
1 cup (250ml) Nutella
1 egg, beaten
Icing sugar for dusting

Instructions

Preheat the oven to 180 °C.
Unroll the pastry and using a small star cutter, cut out 34 stars. Discard the offcuts.
Place the stars onto a lined baking tray and brush with egg. Bake for 6 minutes in the preheated oven. Remove and set aside to cool.
Spread a generous teaspoon of Nutella onto half the stars and sandwich together with the remaining stars.
Arrange the stars into a wreath shape on a large round board and dust with icing sugar. Serve and enjoy.

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Chocolate Star Wreath

Name: Chocolate Star Wreath
Total time: 40 min
Ingredients: 1 400g Today® Original Shortcrust Pastry, thawed; 1 cup (250ml) Nutella; 1 egg, beaten; Icing sugar for dusting

Makes

1 Wreath(L)

Difficulty

Easy

Time

40 minutes

Print

Ingredients

Method

1

Preheat the oven to 180°C.

2

Unroll the pastry and using a small star cutter, cut out 34 stars. Discard the offcuts.

3

Place the stars onto a lined baking tray and brush with egg. Bake for 6 minutes in the preheated oven. Remove and set aside to cool.

4

Spread a generous teaspoon of Nutella onto half the stars and sandwich together with the remaining stars.

5

Arrange the stars into a wreath shape on a large round board and dust with icing sugar. Serve and enjoy.

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Chocolate Star Wreath