Berry Lattice Tartlets

Servings
Makes

 4 small tarts

Difficulty
Difficulty

Easy

time
Time

30 minutes

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time
Time

4 PEOPLE

Ingredients

Method

1

Unroll the TODAY® Original shortcrust pastry and use a small saucer to cut out 4 rounds. Keep the remaining pastry aside.

2

Line 4 x 8cm mini quiche tins, making sure the pastry is evenly pressed into the edges of the tin. Lightly prick the pastry with a fork.

3

Place the berries into the lined tins and spread them out evenly. Sprinkle with sugar and top each tart with thyme.

4

Use the remaining pastry to make thin strips and weave the pastry on top of the tartlets.

5

Brush with egg and place the tarts into the air fryer at 180°C for 15 minutes until golden brown.

6

Leave to cool and enjoy.

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