Strawberry Jam Biscuits

Total Time 30

Servings 10

Ingredients

1 400g TODAY® Original Puff Pastry, thawed
100 ml Rhodes Quality Strawberry Jam
1 egg, whisked
Icing sugar for dusting

Instructions

Preheat the oven to 180°C.
Unroll the pastry onto a lightly floured surface and cut out 20 x circles, each 6cm in diameter. Cut out 1 heart each from 10 of the circles. Discard the hearts.
Spread the jam onto the full circles and place the cut-out circles on top.
Brush with egg and place onto a lined baking tray. Bake for 10 minutes, until golden in colour and cooked through.
CHEF’S TIP: For children's biscuits, decorate with a cut paper straw, to create a lollipop biscuit.

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Strawberry Jam Biscuits

Name: Strawberry Jam Biscuits
Total time: 30 min
Ingredients: 1 400g TODAY® Original Puff Pastry, thawed; 100 ml Rhodes Quality Strawberry Jam; 1 egg, whisked; Icing sugar for dusting

Makes

10 Biscuits

Difficulty

Easy

Time

30 minutes

Print

Ingredients

Method

1

Preheat the oven to 180°C.

2

Unroll the pastry onto a lightly floured surface and cut out 20 x circles, each 6cm in diameter. Cut out 1 heart each from 10 of the circles. Discard the hearts.

3

Spread the jam onto the full circles and place the cut-out circles on top.

4

Brush with egg and place onto a lined baking tray. Bake for 10 minutes, until golden in colour and cooked through.

CHEF’S TIP: For children’s biscuits, decorate with a cut paper straw, to create a lollipop biscuit.

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Strawberry Jam Biscuits