Family Pizza
Servings 4
Ingredients
- 1 400g TODAY® Original puff pastry, ready rolled
- 75g Rhodes Quality Tomato Paste
- 100g grated mature cheddar cheese, grated
- 200g grated mozzarella, grated
- 1 tomato, sliced
- 100g button mushrooms, sliced and sautéed
- 100g cooked streaky bacon, cooked
- 50g feta, crumbled
- ¼ red onion, cut into thin slithers
- A few sprigs of fresh thyme
- Wild rocket and fresh basil leaves for garnish
Instructions
- Preheat the oven to 190°C and line a baking sheet with baking paper.
- Unroll the TODAY® Original puff pastry on the baking paper. Use a knife to score a 1cm edge around the pastry and cut the pastry into 4. Score an edge around each quarter of pastry.
- Spread the pastry, but not the edges with tomato paste, sprinkle over a mixture of cheddar and mozzarella cheese. Leave one-quarter with just plain cheese.
- On the second quarter, add a few fresh tomato slices.
- On the third quarter, add some sautéed mushrooms and crispy bacon.
- On the last quarter, add crumbled feta, red onion and a few sprigs of fresh thyme.
- Season the pizza with salt and pepper and bake at 180°C for 20-25 minutes.
- Remove from the oven and serve topped with fresh rocket or basil.
Ingredients
Method
1
Preheat the oven to 190°C and line a baking sheet with baking paper.
2
Unroll the TODAY® Original puff pastry on the baking paper. Use a knife to score a 1cm edge around the pastry and cut the pastry into 4. Score an edge around each quarter of pastry.
3
Spread the pastry, but not the edges with tomato paste, sprinkle over a mixture of cheddar and mozzarella cheese. Leave one-quarter with just plain cheese.
4
On the second quarter, add a few fresh tomato slices.
5
On the third quarter, add some sautéed mushrooms and crispy bacon.
6
On the last quarter, add crumbled feta, red onion and a few sprigs of fresh thyme.
7
Season the pizza with salt and pepper and bake at 180°C for 20-25 minutes.
8
Remove from the oven and serve topped with fresh rocket or basil.
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