How to make a Cornish pasty using TODAY® Original Shortcrust Pastry
Servings 3
Ingredients
- 1 400g Roll TODAY® Original Puff Pastry
- Savoury mince filling
- 1 Egg, beaten
Instructions
- Unroll the TODAY® Original Shortcrust Pastry and using a standard-size saucer or small side plate, cut out three rounds.
- Place ½ a cup of filling into the center of each pastry round.
- Brush the edges with beaten egg.
- Fold the two edges together and use your fingers and both hands to seal the edges and crimp at the same time.
- Once sealed, neatly shape the pie.
- Brush the pies with the remaining egg and bake on a tray lined with baking paper at 180°C for 20 minutes.
