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How to make a lattice tart using TODAY® Original Shortcrust Pastry

Prep Time 1

Servings 4

Ingredients

1 400g Roll TODAY® Original Shortcrust Pastry
1 Egg, beaten

Instructions

Unroll the TODAY® Original Shortcrust Pastry and cut vertically into 1cm thick strips.
Place one strip in the center of the tart vertically. Continue this process, but fold back every second strip, ensuring you leave a gap to see the filling between each strip.
Place one pastry strip horizontally, below the folded strips of pastry and fold all those pastry strips over that piece, creating a weave. Continue this process with the bottom half of the tart.
Repeat this process with the top half of the lattice tart. You should end up with a lovely even weave.
Using your fingers, gently press or cut off the remaining edges and seal them to the lined pastry base.
Brush with egg and bake at 180°C for 30 minutes.

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How to make a lattice tart using TODAY® Original Shortcrust Pastry

Servings

4 Servings

Difficulty

Medium

Time

1 Hour

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Ingredients

Method

Step 1

Unroll the TODAY® Original Shortcrust Pastry and cut vertically into 1cm thick strips.

Step 2

Place one strip in the center of the tart vertically. Continue this process, but fold back every second strip, ensuring you leave a gap to see the filling between each strip.

Step 3

Place one pastry strip horizontally, below the folded strips of pastry and fold all those pastry strips over that piece, creating a weave. Continue this process with the bottom half of the tart.