Roasted Butternut and Red Onion Tart
Servings 4 Servings
Ingredients
- 1 400g Today® Original Puff Pastry, thawed
- 2 Tbsp (30 ml) Rhodes Quality Tomato Paste
- 250 g butternut, roasted
- ½ red onion, thinly sliced and cooked
- 200 g mozzarella cheese, grated
- 10 sage leaves
- Balsamic glaze, to drizzle
Instructions
- Preheat the oven to 200C. Unroll the Today® Original Puff Pastry onto a lined baking tray, using a knife, score the edge of the pastry.
- Spread with Rhodes Quality Tomato Paste, top with roasted butternut, onion and grated mozzarella. Bake for 20 – 25 minutes until golden and cooked through.
- Top with fresh sage and drizzle over balsamic glaze before serving.