Spiced Pineapple Pizza
Servings 1 Pizza
Ingredients
- 400g Today® Original Puff Pastry, thawed
- 2 Tbsp (30 ml) Rhodes Quality Tomato Paste
- 200 g grated Mozzarella
- 440g Rhodes Quality Pineapple Rings in Light Syrup, cut into 4
- 2 tsp (10 ml) Hinds Spices Crushed Chilies
- Fresh basil for garnish
Instructions
- Preheat the oven to 200° C.
- Unroll the pastry and using a large dinner plate, cut out a large pastry circle. Using a small round glass or cutter, cut out a center.
- Place the pastry pizza wreath onto a lined baking tray. Spread Rhodes Quality Tomato Paste onto the pastry and top with grated mozzarella. Cut the pineapple rings into 4 and place on top of the mozzarella and sprinkle over crushed chillies.
- Bake for 15 minutes, remove from the oven and top with basil leaves and serve.