Savoury Croissants
Servings 16 as a snack
Ingredients
- 400g Today® Original Puff Pastry, thawed
- 200 g grated white cheddar
- 8 rashers bacon, cooked and cut in half
- 12 sprigs of thyme
- 1 egg, beaten
- 1 Tbsp (15 ml) sesame seeds
Instructions
- Unroll the pastry and cut in half lengthways, then cut each half into 8 even triangles. Place some grated cheese, a piece of bacon, and a sprig of thyme at the bottom of the triangle and roll up tightly towards the tip. Brush with egg and place onto a lined baking tray. Repeat with all 16, and sprinkle over sesame seeds.
- Bake for 10 minutes, remove from the oven and serve.