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Blueberry and Thyme Parcels

Total Time 35 minutes
Servings 10 Parcels

Ingredients

  • 400 g Today® Original Puff Pastry, thawed.
  • 200 g blueberries
  • 10 sprigs of thyme
  • ¼ cup honey
  • 1 egg, beaten
  • Icing sugar for dusting

Instructions

  • Preheat the oven to 200°C. Line a baking tray with baking paper.
  • Unroll the Today® Original Puff Pastry onto a lined baking tray and cut into 10 equal squares.
  • Divide the blueberries between the 10 squares and place them into the centre of each square. Top with a sprig of fresh thyme and a drizzle of honey. 
  • Brush the edges of the pastry with egg and fold over the corners and pinch the corners together to create a parcel. Brush the rest of the pastry with egg and bake for 15 – 20 minutes until golden and cooked through. Remove from the oven and dust with icing sugar. Best enjoyed with vanilla ice cream.