Margherita Pizza
Servings 2 Servings
Ingredients
- 400 g Today® Original Puff Pastry, thawed
- 50 g Rhodes Quality Tomato Paste
- 200 g mozzarella, grated
- 200 g cherry tomatoes, halved
- 10 basil leaves
Instructions
- Preheat the oven to 200°C.
- Unroll the Today® Original Puff Pastry onto a lined baking tray.
- Spread tomato paste over the pastry and top with mozzarella and cherry tomatoes. Bake for 20 minutes, until golden and crisp. Top with fresh basil leaves and serve.