Tomato and Cheese Jaffle
Servings 2
Ingredients
- 1 400 g Today® original puff pastry, thawed
- 200 g grated mozzarella
- 1 tomato, cut into 6 slices
- ½ a red onion, thinly sliced
- Salt for seasoning
- ¼ cup fruit chutney, for serving
Instructions
- Unroll the pastry and cut out 4 rounds the size of the jaffle iron.
- Grease the jaffle iron and place a pastry round into the jaffle iron, top with mozzarella, slices of tomato and some red onion. Season with salt and pepper and cover with a pastry round.
- Cook over hot coals or a gas flame for 5 minutes on each side. Remove and serve with chutney.