Go Back
Print Pin

Berry Lattice Tartlets

Prep Time 30 minutes
Servings 4 small tarts

Ingredients

  • 1 400g roll TODAY® Original Shortcrust Pastry
  • 160 g blackberries
  • 25 g castor sugar
  • 4 sprigs of thyme
  • 1 Egg, beaten

Instructions

  • Unroll the TODAY® Original shortcrust pastry and use a small saucer to cut out 4 rounds. Keep the remaining pastry aside.
  • Line 4 x 8cm mini quiche tins, making sure the pastry is evenly pressed into the edges of the tin. Lightly prick the pastry with a fork.
  • Place the berries into the lined tins and spread them out evenly. Sprinkle with sugar and top each tart with thyme.
  • Use the remaining pastry to make thin strips and weave the pastry on top of the tartlets.
  • Brush with egg and place the tarts into the air fryer at 180°C for 15 minutes until golden brown.
  • Leave to cool and enjoy.