Parma Ham and Asparagus Tarts
Servings 6 tarts
Ingredients
- 1 400 g roll TODAY® Original Puff Pastry
- 6 slices Parma ham/ prosciutto
- 12 Asparagus spears
- 100 g grated cheddar cheese
- 1 Egg, beaten
Instructions
- Unroll the TODAY® Original puff pastry and cut it into 6 even squares. Top the center of each square with a slice of ham, 2 asparagus spears and some grated cheese.
- Fold over 2 of the edges to create a parcel.
- Brush with egg. Line the air fryer with baking paper and cook 3 tarts at a time at 180°C for 15 minutes.
- Enjoy as a starter or a main course with a side salad.