2tsp(10 ml) Hinds Spices Southern Grill All In One Seasoning
500 g lean beef mince
3tbsp(45ml) chutney
1bay leaf
1cup(250 ml) water
Salt and pepper for seasoning
2400 g roll TODAY® Original Puff Pastry
3tbsp(45 ml) Rhodes Quality Tomato Paste
200 g grated mozzarella
1Egg, beaten
Instructions
Heat the oil in a pan, and fry the onion, carrots, and garlic for 5 minutes, until soft and cooked through. Add the spices and fry for a further 2 minutes.
Add the mince and fry until nicely browned and cooked through. Add the chutney, bay leaf, and water and simmer on low heat for 10 minutes.
Remove from the heat and set aside to cool. Season to taste.
Unroll the TODAY® Original puff pastry and use the back of a spoon to spread tomato paste all over the pastry.
Top with half the mince filling, and sprinkle over half the cheese. Roll the pastry up tightly (lengthways).
Repeat the process with the second roll of pastry.
Refrigerate for 30 minutes.
Slice the pastry roll into 1cm thick rounds, and place onto a baking tray. Brush with beaten egg.
Line the air fryer with baking paper.
Cook in the air fryer at 160°C for 25 minutes. The pastry should be golden, puffed, and cooked all the way through.