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Parma Ham and Asparagus Tarts

Prep Time 45

Servings 6 tarts

Ingredients

1 400 g roll TODAY® Original Puff Pastry
6 slices Parma ham/ prosciutto
12 Asparagus spears
100 g grated cheddar cheese
1 Egg, beaten

Instructions

Unroll the TODAY® Original puff pastry and cut it into 6 even squares. Top the center of each square with a slice of ham, 2 asparagus spears and some grated cheese.
Fold over 2 of the edges to create a parcel.
Brush with egg. Line the air fryer with baking paper and cook 3 tarts at a time at 180°C for 15 minutes.
Enjoy as a starter or a main course with a side salad.

Parma Ham and Asparagus Tarts

Name: Parma Ham and Asparagus Tarts
Prep time: 45 min
Ingredients: 1 400 g roll TODAY® Original Puff Pastry; 6 slices Parma ham/ prosciutto; 12 Asparagus spears; 100 g grated cheddar cheese; 1 Egg, beaten

Makes

6 Tarts

Difficulty

Easy

Time

45 minutes

Print

Time

4 PEOPLE

Ingredients

Method

1

Unroll the TODAY® Original puff pastry and cut it into 6 even squares. Top the center of each square with a slice of ham, 2 asparagus spears and some grated cheese.

2

Fold over 2 of the edges to create a parcel.

3

Brush with egg. Line the air fryer with baking paper and cook 3 tarts at a time at 180°C for 15 minutes.

4

Enjoy as a starter or a main course with a side salad.

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